I already had day one of two of my
Christmas Cookie baking spree!
I have already baked up:
- Apricot-Ginger Shortbread
- Regular Shortbread
- Danish Nut Horns
- Baily’s Brownies
- Blondies
- Tahitian Vanilla Sugar Cookies
- Mandarin Orange Fudge
- Gingersnaps
- Toffee-Chip Slices
- Oatmeal (because, oatmeal!)
I am still deciding if I’m making soft molasses cookies this year. I have made them for the last ten years, but they were still sitting there on Jan. 1st when all of the others had been gobbled up. If I make the molasses sugar cookies, whether I am adding some butterscotch chips to them since I love them like that, but I am currently dieting and that would be so hard not to cheat.
I love the holidays!
